Biting into the hot, tender Chicken McNuggets while on my late lunch break a few days ago was a magical experience that transported me back to my childhood. When dipping the nuggets in the green lidded sweet ‘n sour sauce containers I made sure to cover every square centimeter of nugget in the sticky sweet sauce. The nutritional value must have been akin to dunking a stick of salt encrusted lard into liquid caramel. But I enjoyed every morsel.
Why was I eating this nasty little guilty pleasure? It’s a pleasure that I hadn’t indulged in for years – but perhaps that was mostly due to the fact that I’m convinced a nugget I bit into back in ‘94 was a deep-fried human toe. Basically I chose the meal because it was a quick food alternative to my workplace cafeteria – nutrition be damned. But, equally relevant, I just can’t afford to eat anywhere pricy in my current economic situation. And according to new studies, I’m not alone in whoring out my nutritional health during this economic downturn. In fact, with families making less, they’re eating out at fast food restaurants more and more, earning McDonald’s a healthy profit over the past few quarters. Healthy being an ironic term. I pondered this fact as I sat and felt the future-fat gravitate towards my belly, ass and currently-dormant man boobs. Dollar menu, anyone? [click to continue…]
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